aim
Get started
← Back to foods
Produce

Carrot

Shredded carrot is carrot that has been finely grated or cut into thin strips, commonly used raw in salads, slaws, and garnishes or cooked in savory and sweet dishes. It has a mildly sweet flavor and crisp texture.

Beneficial properties

rich in beta-carotene good source of fiber low in calories contains antioxidants

Nutritional highlights

Shredded carrot provides beta-carotene (vitamin A precursor), fiber, vitamin K1, potassium, and smaller amounts of vitamin C and B6.

Caution. Large amounts may need monitoring for people taking warfarin because vitamin K intake should remain consistent.

Conditions it helps with

Blurry Vision & Night Blindness
Includes: Weakened Vision and Night Blindness
Chronic Inflammation
Includes: Inflammation
Constipation
High Blood Pressure
High Blood Pressure
Includes: High Blood Pressure / Hypertension
High Cholesterol
Immune System (general)
Obesity
Weight Gain & Obesity
Includes: Overweight / Weight Gain

Recipes featuring Carrot

Easy Warm Vegan Curry
35 min
Dinner
Nourishing Winter Lentil Bowl
60 min
Dinner
Veggie Slaw Romaine Boats
15 min
Lunch
Veggie Spring Rolls
25 min
Lunch
Spaghetti Squash Chow Mein
35 min
Dinner
Vegan Pad Thai
35 min
Dinner
Creamy Veggie Cheese Pasta
45 min
Dinner
Big Beautiful Salad
10 min
Lunch
Carrot Dogs
85 min
Dinner
Crockpot Veggie Soup
375 min
Dinner
Sneaky Chickpea Burgers
50 min
Dinner
Quick Chickpea Bolognese
15 min
Dinner
Shepherd’s Pie
85 min
Dinner
Lots-of-Vegetables Risotto
60 min
Dinner
Stove-Top Vegan Macaroni and Cheese
45 min
Dinner
Green Split Pea Soup
45 min
Dinner
20-Minute Black Bean Tacos
20 min
Lunch
Microwave Pasta Primavera
0 min
Dinner
Thai-Style Slaw with Peanuts and Ramen Noodles
30 min
Dinner
Fettuccine with Spinach Pesto and Carrot Ribbons
25 min
Dinner
Tofu Lettuce Wraps
35 min
Lunch
Slow-Cooker Split Pea Soup
500 min
Dinner
Irish White Bean and Cabbage Stew
60 min
Dinner
Greek-Style Slow-Cooker Farro with Chickpeas and Artichokes
210 min
Dinner
Tropical Slow-Cooker Oatmeal
385 min
Breakfast
Spicy Cajun Hash on Grits
60 min
Dinner
Vegan Vegetable Korma
60 min
Dinner
Napa Cabbage Salad
15 min
Lunch
Curried Blistered Green Beans with Orange Rice
60 min
Dinner
Roasted Tomato and Red Pepper Soup
45 min
Dinner
Tuscan White Bean Burgers
80 min
Dinner
Hearty Lentil Ragu with Penne
35 min
Dinner
Hearty Szechwan Coleslaw with White Beans
30 min
Dinner
Mini Tuscan Vegan Pot Pies
90 min
Dinner
Broccoli Crunch Salad
15 min
Lunch
Spinach Tabbouleh Salad with Watermelon Radish
35 min
Lunch
Mason Jar Salad with Creamy Pesto Dressing
70 min
Snack
Curried Roasted Carrot Hummus
30 min
Snack
Spicy Buffalo Hummus
10 min
Snack
Vegan French Onion Dip
50 min
Snack
Quick and Easy Noodle Soup
50 min
Dinner
Thai Vegetable Noodle Soup
25 min
Dinner
Vegan Miso Soup with Noodles and Tofu
30 min
Dinner
Garlicky Bok Choy Noodle Soup
35 min
Dinner
Lemon Orzo Soup with Jackfruit
40 min
Dinner
Creamy Vegan Ramen
40 min
Dinner
Harvest Vegetable Instant Pot Minestrone
90 min
Dinner
Spaghetti Squash Pho
60 min
Dinner
Red Curry Noodle Soup
40 min
Dinner
Cannellini Bean, Kale, and Orzo Soup
50 min
Dinner
Carrot Ginger Soup with Orzo and Kale
50 min
Dinner
30-Minute Chickpea Noodle Soup with Spinach
30 min
Dinner
Thai Noodle Soup
45 min
Dinner
Good Morning Bangkok Salad
30 min
Lunch
Instant Pot Cabbage and Potato Soup with Pickled Veggies
60 min
Dinner
New Year’s Day Soup with Black-Eyed Peas
40 min
Dinner
Kid-Friendly Edible Flower Salad
60 min
Lunch
Carrot Cake Baked Oat Squares
35 min
Snack
Harissa Carrot & Chickpea Grain Bowl
10 min
Snack
Spiced Brown Lentil Soup with Whole Grain Toast
40 min
Snack
Broccoli and “Cheddar” Soup
40 min
Dinner
Golden Haluski
30 min
Dinner
Guacamole Chicken with a Slaw Side Salad
10 min
Dinner
Roasted Maple-Mustard Tofu Sheet Pan
35 min
Dinner
Vegetable Pot Pie Soup
30 min
Dinner
Lentil Bolognese
45 min
Lunch
Maple Salmon with Roasted Veggies
40 min
Lunch
Jicama Slaw
15 min
Snack
Raw Carrot Salad
10 min
Snack
Anti-Inflammatory Kale Salad
10 min
Snack
Asian Peanut Crunch Salad with Quinoa & Edamame
35 min
Lunch
Farro and Veggie Soup
35 min
Dinner
Savory Gut-Friendly Flapjacks (British-Style, Oven-Baked)
40 min
Breakfast
Spring Roll Bowls
30 min
Dinner
Veggies & Hummus
5 min
Snack
Sunshine Carrot–Citrus Metabolic Smoothie
7 min
Carrot Cake Smoothie
10 min
Breakfast
Banh Mi Sandwich
30 min
Lunch
Cabbage & Carrot Hashbrowns with Asian Flare
30 min
Lunch
Spring Rolls with Peanut Sauce
15 min
Lunch
Thai Noodle Salad
25 min
Lunch
Black Bean and Plantain Burgers with Salvadoran Corn Tortillas
90 min
Dinner
Gājjar No Halvo Baked Oatmeal
40 min
Breakfast
Farmers Market Couscous Salad
30 min
Lunch
Vegan Soba Noodle Salad
30 min
Lunch
Chopped Veggie Salad with Pasta and Creamy Cauliflower Dressing
60 min
Lunch
Chilled Noodle Bowls with Mixed Veggies and Minted Pea Dressing
35 min
Dinner
Veggie Potluck Pasta Salad
35 min
Lunch
Veggie and Apple Slaw
25 min
Lunch
Rainbow Veggie Slaw Wrap
40 min
Lunch
Vegan Pineapple Coleslaw
40 min
Lunch
The Best Broccoli Slaw
50 min
Lunch
Crunchy Brussels Sprout Slaw with Figs, Pomegranate, and Quinoa
80 min
Lunch
Hearty Winter Slaw with Quinoa and Cranberries
50 min
Lunch
Spicy Citrus Slaw with Pearl Couscous
30 min
Lunch
Vegan BLTA with Carrot Bacon
100 min
Dinner
No-Fry Fried Rice
90 min
Dinner
Spicy Tomato Sushi Rolls
120 min
Lunch
Creamy Vegetable Soup with Escarole
45 min
Dinner
Perfect Vegan Carrot Cake
90 min
Snack
Easy Green Lentils in the Instant Pot
120 min
Dinner
Ponzu Noodle Salad
30 min
Lunch
Moroccan Carrot-Beet Salad
15 min
Lunch
Quick and Easy Jackfruit Salad Sandwiches
30 min
Lunch
Chickpea Wraps with Homemade Spinach Tortillas
45 min
Lunch
Veggie Summer Rolls
30 min
Lunch
Raw Choco Bites With Oats and Carrots
30 min
Snack
Indian-Spiced Cauliflower and Potato Casserole
90 min
Dinner
Harvest Vegetable Casserole with Lentils and Gravy
60 min
Dinner
Shepherd's Pot Pie
150 min
Dinner
Budget-Friendly Shepherd's Pie
60 min
Dinner
Baked Vegetable Biryani
75 min
Dinner
30-Minute One-Pot Pesto Pasta
30 min
Dinner
Winter Vegetable Risotto
80 min
Dinner
30-Minute Chickpea Pozole
30 min
Dinner
Vegan Pozole
120 min
Dinner
Mexican-Style Brown Rice
60 min
Dinner
Waffled Hash Browns with Spicy White Beans
45 min
Breakfast
Thai Green Curry Pizza
40 min
Dinner
Thai Green Curry Potato and Pea Breakfast Hash
35 min
Breakfast
Quick and Easy Thai Vegetable Stew
40 min
Dinner
Lebanese Lentil Burgers in Cabbage Pockets
100 min
Dinner
Coconut Curry Noodle Bowls with Mushrooms
30 min
Dinner
New American Veggie Cheeseburgers
90 min
Dinner
Barbecue Bean and Cornbread Bake
70 min
Snack
Spicy Stir-Fry Tacos
90 min
Dinner
Thai Salad with Peanut Dressing
10 min
Lunch
Vegan Egg Roll in a Bowl
20 min
Lunch
Leftover Turkey Soup
35 min
Dinner
Vegan Meatloaf
50 min
Dinner
Spaghetti Squash Chicken Stir Fry
25 min
Dinner
Instant Pot Lentil Soup
20 min
Dinner
Creamy Red Lentil Soup
35 min
Dinner
Coconut Chicken Curry
30 min
Dinner
Chicken Vegetable Soup
35 min
Dinner
Veggie Sushi Rolls
25 min
Lunch
Vegan Sushi Bowls with Creamy Sriracha Sauce
45 min
Dinner
Instant Pot Vegan Chili
30 min
Dinner
Instant Pot Lentil Curry
15 min
Dinner
Quinoa Fried Rice
30 min
Dinner
Healthy Broccoli Cheddar Soup
40 min
Dinner
Cauliflower Fried Rice
26 min
Dinner
Veggie Fried Rice
25 min
Dinner
Chickpea Noodle Soup
35 min
Dinner
Vegetarian Pad Thai
25 min
Dinner
Peanut Noodles with Extra Veggies
35 min
Dinner
Favorite Veggie Wrap Recipe
10 min
Lunch
Kale Salad with Apple Cider Dressing
15 min
Lunch
Easy Lentil Bolognese (Vegan!)
60 min
Dinner
Curry Chicken Soup
40 min
Dinner
Easy Miso Soup
25 min
Dinner
Kale Quinoa Salad with Apple Cider Dressing
30 min
Lunch
Cauliflower Nachos with Walnut Taco Meat
30 min
Dinner
Detox-Friendly Vegetable Curry
20 min
Dinner
Carrot Celery Ginger Juice
5 min
Snack
French Lentil Soup
65 min
Lunch
Basic Empowering Chicken Broth
500 min
Lunch
Carrot Cake Muffins
60 min
Breakfast
Pumpkin Pie with Cinnamon Cashew Cream
30 min
Snack
Brussels Sprout and Gingered Carrot Salad
15 min
Lunch
The Best Cole Slaw Ever
20 min
Lunch
Asian Noodle Salad
20 min
Lunch
Water-Crunch Veggie Salad
15 min
Lunch