Moroccan Carrot-Beet Salad

To make orange supremes, slice off ends of orange. Stand orange on a flat end. Slice off all the peel and bitter white pith in vertical strips, following the curve of the fruit. Working over a bowl to catch juice, slice between a membrane and section toward the center of the fruit. Repeat on the other side of the section, releasing it into the bowl. 2. In a medium bowl combine the next seven ingredients (through pepper). Mix well. Add orange supremes and juice and the next four ingredients (through onion). Toss to combine. 3. Just before serving, arrange spinach on a platter. Top with carrot mixture, raisins, and pistachios. Season with salt.