Moroccan Carrot-Beet Salad

Ingredients (for 2 servings)

• 1 whole — orange
• 1 tbsp — lemon juice
• 1 tbsp — cilantro
• 1 tbsp — parsley
• 0.5 tsp — flaxseed meal or chia seeds
• 0.25 tsp — cumin
• 0.25 tsp — coriander
• 0.12 tsp — black pepper
• 1 cup — carrot
• 1 cup — scrubbed beet
• 1 cup — seeded cucumber
• 0.5 cup — red onion
• 4 cup — spinach or salad greens
• 1 tbsp — golden raisins
• 1 tbsp — shelled roasted pistachios
• 0 whole — Sea salt