Basic Empowering Chicken Broth

Soak the chicken carcasses with vinegar in water for 1 hour. 2. Add the onion, carrots, celery, pepper, and bay leaves. 3. Simmer gently 6-8 hours, adding parsley and salt near the end. 4. Strain and store in the fridge up to 7 days or freeze up to 3 months.