Chocolate Chip Cookies (Gluten Free)

Combine the almond flour, salt, and baking soda. 2. In a smaller bowl combine the oil, agave, and vanilla. 3. Stir wet into dry. 4. Mix in the cranberries, walnuts, and chocolate chips. 5. Form 1/2-inch balls and press onto a lined sheet. 6. Bake at 350F for 7-10 minutes.