Yummy Sesame Cookies

Combine the almond flour, salt, and baking soda in a large bowl. 2. Blend the agave, tahini, oil, and vanilla in a smaller bowl. 3. Blend dry into wet. 4. Form into 1-inch balls, roll in sesame seeds, and flatten on a lined sheet. 5. Bake at 350F for 8-10 minutes until lightly brown. 6. Cool on the sheet.