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Seeds

Tahini

Tahini is a smooth paste made from ground sesame seeds and commonly used in dressings, dips, and sauces. It is energy-dense and provides healthy fats along with several minerals.

Beneficial properties

rich in unsaturated fats source of plant protein contains calcium contains iron source of magnesium

Nutritional highlights

Tahini provides mostly unsaturated fat and also contains protein, fiber, calcium, iron, magnesium, phosphorus, copper, and sesamin lignans.

Caution. Sesame is a common allergen and tahini is calorie-dense; choose unsalted varieties if sodium intake is a concern.

Conditions it helps with

Constipation
Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
High Cholesterol
Low Iron / Low Red Blood Cells
Includes: Anemia
Weak Bones / Osteoporosis
Includes: Osteoporosis

Recipes featuring Tahini