Myrna's Marinara Sauce

In a large pot combine the first five ingredients (through pepper). Bring to boiling; reduce heat to medium-low. Simmer, uncovered, about 30 minutes, stirring occasionally. 2. Remove from heat. Using an immersion blender, puree tomato mixture into a smooth sauce. (If you do not have an immersion blender, transfer tomato mixture to a blender in batches. Cover and blend into a smooth sauce.) Stir in salt and basil. Transfer to an airtight container. Chill up to 1 week or freeze up to 1 month.