Frozen Banana Treat with Chocolate (Better Than Ice Cream!)

In a large bowl mash bananas with a fork. Add cocoa powder, plant milk, maple syrup, vanilla, and peppermint (if using); mash and stir to combine. Stir in oats; mix well. If mixture is too runny, refrigerate 15--30 minutes to help set. 2. Line a baking sheet with waxed paper or parchment paper. Place cereal in a small bowl. 3. Using the large end of a melon baller or a small spoon, scoop up a small chocolate ball and drop it into cereal. Roll ball with a spoon or your fingers to cover completely with cereal. Gently place the ball on prepared baking sheet. (If you like, flatten ball with the back of a spoon into a cookie shape.) Repeat with remaining chocolate mixture and cereal. 4. Place baking sheet in the freezer until treats are frozen. Transfer treats to an airtight container. Store in the freezer.