Key Lime Oat Bites

Preheat oven to 350°F. Spread oats on a baking sheet. Bake 8 to 10 minutes until lightly toasted. In a food processor pulse oats until coarsely chopped. 2. Add the next six ingredients (through salt) and 2 tablespoons of the lime juice. Pulse until mixture holds together. Add up to 1 tablespoon more lime juice, if necessary. 3. Spoon 12 portions of mixture (4 teaspoons each) onto waxed paper. Moisten hands with water and roll portions into balls. Place in an airtight container and refrigerate until ready to serve. Place powdered sugar in a shallow bowl. Roll balls in sugar before serving.