Almost Egg Salad

Place tofu between paper towels. Top with a plate weighted with an unopened can of food. Let stand 30 minutes to press out as much liquid as possible, replacing paper towels once during pressing. Cut tofu into ½-inch cubes. In a large bowl toss together tofu, potatoes, celery, onion, and radishes. 2. For oil-free: In a small food processor or blender combine cashews, nutritional yeast, mustard, and salt. (If using oil: In a small food processor or blender combine cashews, nutritional yeast, mustard, salt, and oil.) Process until smooth, gradually adding plant milk until dressing is the consistency of ranch dressing. Add dressing to vegetables; gently toss to coat. Season with pepper and sprinkle with paprika. 3. Serve on red leaf lettuce with crispbread crackers.