Pumpkin Chili Recipe

Heat a large pot over medium heat. Add the turkey and cook until browned, breaking it up with a spoon. Add the onion, bell pepper, and garlic and cook until softened, about 5 minutes. Stir in the chili powder, cumin, paprika, oregano, salt, and black pepper. Add the pumpkin puree, diced tomatoes, black beans, kidney beans, and broth. Bring to a simmer, then reduce heat and cook for 25 to 30 minutes, stirring occasionally, until thickened and flavorful. Taste and adjust seasoning if needed. Serve hot.