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Breakfast
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Breakfast
Recipe · #465
Pumpkin Pie Overnight Oats
Creamy overnight oats blended with pumpkin puree, vanilla plant-based protein, chia, flax, and warming spices for a fiber-rich, high-protein breakfast.
Source: Live Tula Meal Planner
Method
1 steps, about 8 minutes
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01In a jar or container, combine the rolled oats, almond milk, protein powder, pumpkin puree, chia seeds, flaxseeds, cinnamon, nutmeg, and ginger. Stir well until smooth and evenly mixed. Add maple syrup if desired. Cover and refrigerate overnight, or for at least 6 to 8 hours. In the morning, stir again and add optional toppings like chopped pecans, coconut yogurt, or extra cinnamon. Enjoy cold or warm.
About this recipe
Creamy overnight oats blended with pumpkin puree, vanilla plant-based protein, chia, flax, and warming spices for a fiber-rich, high-protein breakfast.
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