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Lunch
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Recipe · #1367
Collard Spring Rolls
Collard leaves filled with avocado-nut butter and veggies
Source: 101_Fabulous_Healthy_Lunch_Ideas__4_.pdf
Method
1 steps, about 20 minutes
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01Wash 8 collard leaves and remove the long stems. 2. Mash the avocados and mix with the cashew or almond butter, herbs, salt, and kelp. 3. Fill the collard leaves with the filling, add shredded carrots, cucumbers, scallions, and tomatoes, roll up, and serve.
About this recipe
Collard leaves filled with avocado-nut butter and veggies
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