Collard Spring Rolls

Ingredients (for 4 servings)

• 8 whole — Collard leaves
• 2 whole — Avocados
• 1 cup — Cashew or almond butter
• 1 handful — Fresh herbs
• 0.5 tsp — Sea salt
• 0.5 tsp — Kelp
• 2 whole — Carrots
• 1 whole — Cucumber
• 2 whole — Scallions
• 1 whole — Tomatoes