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Recipe · #1332

Mediterranean Broccoli Salad

A broccoli salad coated in cashew cream with olives and pepper

Source: Ch_4_Dress_Up_Your_Greens__RECIPES.doc

Lunch Vegan GlutenFree DairyFree Raw
Method

1 steps, about 15 minutes

Cook-along mode
  1. 01
    In a large bowl coat the broccoli florets with The Basic White Sauce. 2. Add the diced yellow bell pepper and sliced kalamata olives. 3. Serve as is or over julienned zucchini noodles garnished with pine nuts and basil.
About this recipe

A broccoli salad coated in cashew cream with olives and pepper

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