Vegan Pumpkin Bread (Gluten-free)

Preheat oven to 350F and line a loaf pan with parchment. 2. Whisk the buckwheat flour, spices, and baking soda, then stir in the pumpkin, oil, maple syrup, vanilla, and water. 3. Add the sauerkraut juice to help the loaf rise. 4. Bake 50-60 minutes until a toothpick comes out clean. 5. Cool completely before slicing.