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Recipe · #1289
Flourless Grain-Free Pumpkin Bread
A grain-free pumpkin and plantain bread with warm spices
Source: GF_recipebook.docx
Method
1 steps, about 60 minutes
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01Preheat oven to 350F. 2. Blend the pumpkin puree and peeled plantain until smooth. 3. Add the eggs, spices, vanilla, baking soda, and baking powder and blend. 4. Add the pumpkin seed flour, then the coconut oil, and blend. 5. Pour into a greased loaf pan and bake 40-50 minutes.
About this recipe
A grain-free pumpkin and plantain bread with warm spices
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