Raspberry Chocolate Chip Muffins (Grain-free)

Preheat oven to 350F and line a muffin tin with 12 liners. 2. Combine all ingredients except the raspberries and chocolate chips and mix until uniform. 3. Fold in the raspberries and chocolate chips. 4. Fill liners and bake 15 minutes, turning the pan halfway. 5. Cool in the pan 15 minutes.