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Recipe · #1281
Clean Eating Quinoa Tortillas
Sturdy, fill-you-up quinoa and millet flour tortillas
Source: GF_recipebook.docx
Method
1 steps, about 35 minutes
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01Combine all ingredients in a bowl. 2. Mix and knead until you have a smooth dough. 3. Separate into about 18 balls, roll out, and cook on a hot griddle. Best eaten warm.
About this recipe
Sturdy, fill-you-up quinoa and millet flour tortillas
Notes
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