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Quinoa Flour
Quinoa flour is a finely milled flour made from quinoa seeds and is commonly used in baking and gluten-free cooking. It has a mild, slightly nutty flavor and provides more protein and minerals than many refined flours.
Beneficial properties
gluten-free
higher in protein than refined flour
source of fiber
contains essential minerals
supports satiety
Nutritional highlights
Quinoa flour provides protein, fiber, iron, magnesium, phosphorus, manganese, and small amounts of folate and B vitamins.
Conditions it helps with
Constipation
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Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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Diabetes (Type 2)
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Gluten Intolerance (Celiac)
Includes: Celiac Disease
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