Dill Mashed Potatoes

Creamy Yukon mashed potatoes with fresh dill and parsley.

Source: Go_Vegan_For_30_Days_Cookbook.pdf

Dinner Vegan GlutenFree DairyFree

35min

Prep

480

Calories

Serves

—

Rating

3/5 Health score · Balanced

Per serving

480 kcal

Protein

10g

Fiber

Magnesium

40mg

Potassium

350mg

Sodium

200mg

For 6 people

Servings

Estimated total (6 servings) est. $0.20

Estimated per serving est. $0.03

Estimated grocery costs may vary by store, region, brand, package size, taxes, fees, and substitutions.

Why this fits you

Method

1 steps, about 35 minutes

01

Cover cubed potatoes with water and cook until tender; drain. 2. Mash with almond milk, avocado oil, salt and pepper. 3. Add parsley and dill; mash again gently. Enjoy.

About this recipe

Creamy Yukon mashed potatoes with fresh dill and parsley.

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