Perfect Scrambled Eggs

Gently cooked scrambled eggs for a nourishing breakfast

Source: Food_Matters_Recipe_List.docx

Breakfast Vegetarian GlutenFree

10min

Prep

350

Calories

Serves

—

Rating

3/5 Health score · Balanced

Per serving

350 kcal

Protein

10g

Fiber

Magnesium

40mg

Potassium

350mg

Sodium

200mg

For 1 person

Servings

Estimated total (1 servings) est. $4.38

Estimated per serving est. $4.38

Estimated grocery costs may vary by store, region, brand, package size, taxes, fees, and substitutions.

Why this fits you

Method

1 steps, about 10 minutes

01

Melt the butter in a pan over low heat. 2. Whisk the eggs, extra yolk, water, and salt together. 3. Cook gently over low heat, stirring, until just set. 4. Fold in parsley and optional cream or yogurt.

About this recipe

Gently cooked scrambled eggs for a nourishing breakfast

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