Zucchini Pizza Boats

Preheat the oven to 400ºF. Slice each zucchini in half lengthwise, then use a spoon to scoop out the seeds. You want to leave about ½-inch of the zucchini flesh inside, so that it will hold a "boat" shape. 2. Place the zucchini cut-side up on a large baking sheet and sprinkle them with salt. Bake at 400ºF until fork tender, about 20 minutes. 3. Fill the cooked zucchini with your favorite pizza toppings, including a spoonful of pizza sauce, shredded cheese, and chopped veggies and pepperoni, if desired. (I use one slice of pepperoni, cut into quarters, per boat). Return them to the oven to bake until the cheese is bubbly and the toppings are hot, about 10 more minutes. Note: If the cheese doesn't look browned, you can turn on the oven's broiler for the last minute of cooking. Watch closely to make sure the toppings don't burn. 4. Let the zucchini cool for 5 minutes, then serve warm with any sides you love. (If you grew up with pizza dipped in ranch dressing, that's a good combo here, too.) Leftover zucchini boats can be stored in an airtight container in the fridge for up to 5 days. 5. prep10 mins 6. cook10 mins 7. total20 mins