What are we cooking?

Dinner

Mix and enjoy!

0 min · 480 kcal/serving · 4 servings

Cauliflower Kale Pumpkin Seeds +2 Plant Based Vegetarian Dairy-free Gluten-free

Snack

Mixed Fruit Soup

120 min · 380 kcal/serving · 8 servings

Apples Bananas Cinnamon +13 Plant Based Vegetarian

Dinner

Mixed Grain Bowls with Mushrooms and Lentils

30 min · 480 kcal/serving · 4 servings

Cumin Green Beans Onions +11 Plant Based

Snack

Mixed Seeds Crackers

40 min · 190 kcal/serving · 8 servings

Chia Seeds Pumpkin Seeds Sesame Seeds +3 Plant Based Vegetarian GlutenFree DairyFree HighFiber

Dinner

Mixed Winter Veggie Curry with Poppy Seeds

25 min · 480 kcal/serving · 4 servings

Cardamom Cashews Cauliflower +15 Plant Based

Breakfast

Mocha Cherry Smoothie

10 min · 380 kcal/serving · 1 serving

Snack

Moist Maple Pumpkin Cake (Gluten Free & Vegan)

45 min · 150 kcal/serving · 12 servings

Cinnamon Pumpkin Salt +11 Plant Based GlutenFree DairyFree

Breakfast

Moist Vegan Blueberry Muffins (gluten-free!)

34 min · 350 kcal/serving · 2 servings

Lunch

Mojo-Seasoned Plantain Salad with Black Beans and Rice

60 min · 480 kcal/serving · 6 servings

Cumin Kale Lemons +13 Plant Based

Snack Christmas

Molasses Cookies

20 min · 150 kcal/serving · 24 servings

Cinnamon Ginger Egg +1 Vegetarian

Snack

Molasses Spice Cookies

60 min · 150 kcal/serving · 12 servings

Cinnamon Dates Ginger +6 Plant Based

Breakfast

Mom’s Baking Powder Biscuits with Almonds

20 min · 150 kcal/serving · 10 servings

Salt Almonds Milk +2 Plant Based

Snack

Monster Cookie Protein Balls

10 min · 150 kcal/serving · 24 servings

Oats Peanut Butter Dark Chocolate Vegetarian Gluten-free

Snack

Morning Glory Muffins

50 min · 150 kcal/serving · 12 servings

Apples Walnuts Oats +1 Vegetarian Dairy-free

Breakfast

Morning Veggie Shakshuka

35 min · 644 kcal/serving · 2 servings

Garlic Tomato Spinach +3 Vegetarian Plant Based HighFiber

Lunch

Moroccan Carrot-Beet Salad

15 min · 420 kcal/serving · 2 servings

Chia Seeds Cilantro Cucumbers +14 Plant Based Vegetarian

Dinner

Moroccan Chickpea Stew

50 min · 480 kcal/serving · 2 servings

Cinnamon Sweet Potatoes Turmeric +3 Plant Based Vegetarian GlutenFree DairyFree

Lunch

Moroccan Grain Bowl

20 min · 480 kcal/serving · 3 servings

Apricots Cinnamon Cumin +15 Plant Based

Snack

Mounds Bar Truffles

30 min · 150 kcal/serving · 2 servings

Raw Honey Salt Coconut Oil +4 Plant Based Vegetarian

Breakfast

Muffin Tin Mini Tostadas

40 min · 350 kcal/serving · 6 servings

Bell Peppers Cilantro Cumin +13 Plant Based Vegetarian

Breakfast

Muffins As Donuts

40 min · 350 kcal/serving · 12 servings

Millet Buckwheat Half Batch Of Muffin Batter Plant Based GlutenFree DairyFree

Snack

Muhammara (Roasted Red Pepper Walnut Spread)

35 min · 190 kcal/serving · 4 servings

Bell Peppers Garlic Lemons +2 Plant Based Vegetarian DairyFree HeartHealthy Mediterranean

Dinner

Mujadara Recipe

60 min · 480 kcal/serving · 2 servings

Cumin Onions Brown Rice +1 Plant Based Vegetarian GlutenFree DairyFree