What are we cooking?

Breakfast

Egyptian Breakfast Beans (Ful Medames)

255 min · 350 kcal/serving · 4 servings

Cumin Garlic Lemons +3 Vegan Vegetarian PlantBased

Snack

Everything Bagel Dip

10 min · 150 kcal/serving · 8 servings

Garlic Egg Vegetarian Gluten-free

Snack

Everything Crackers

30 min · 150 kcal/serving · 40 servings

Lunch

Fajita Pasta Salad

165 min · 420 kcal/serving · 5 servings

Avocado Bell Peppers Cilantro +13 Vegan Vegetarian PlantBased

Dinner

Falafel Bowls

20 min · 480 kcal/serving · 2 servings

Quinoa Arugula Hummus +2 Vegan Vegetarian PlantBased

Lunch

Fall Harvest Bowl

50 min · 43 kcal/serving · 4 servings

Apples Garlic Sweet Potatoes +4 GlutenFree DairyFree HighFiber PlantForward

Lunch

Fall Harvest Breakfast Salad

40 min · 420 kcal/serving · 2 servings

Lunch

Fall Harvest Quinoa Salad

50 min · 420 kcal/serving · 2 servings

Lunch Thanksgiving

Fall Harvest Spinach Salad

30 min · 420 kcal/serving · 4 servings

Apples Pecans Pomegranates +1 Vegetarian Gluten-free

Lunch

Fall Mason Jar Salad with Maple Cider Vinaigrette

45 min · 420 kcal/serving · 2 servings

Onions Winter Squash Quinoa +8 Vegan Vegetarian PlantBased

Snack

Farinata (Italian Chickpea Flatbread)

35 min · 450 kcal/serving · 4 servings

Rosemary Salt Black Pepper +2 Vegan GlutenFree DairyFree

Snack

Farinata (Italian Chickpea Pancake)

35 min · 205 kcal/serving · 4 servings

Onions Rosemary Olive Oil +1 GlutenFree Vegetarian DairyFree PlantBased

Lunch

Farmers Market Couscous Salad

30 min · 420 kcal/serving · 4 servings

Chives Cinnamon Ginger +12 Vegan Vegetarian PlantBased

Dinner

Farro Fried Rice

30 min · 480 kcal/serving · 3 servings

Garlic Ginger Kale +10 Vegan Vegetarian PlantBased

Lunch

Farro Salad with Basil Vinaigrette

40 min · 420 kcal/serving · 6 servings

Lunch

Farro Salad With Blueberries and Lemon Dressing

30 min · 480 kcal/serving · 12 servings

Fennel Lemons Onions +9 Vegan

Lunch

Fattoush Salad

22 min · 420 kcal/serving · 2 servings

Radishes Romaine Lettuce Olive Oil +2 Vegan Vegetarian DairyFree

Lunch

Favorite Veggie Wrap Recipe

10 min · 450 kcal/serving · 2 servings

Avocado Bell Peppers Tomato +4 Vegan Vegetarian PlantBased

Lunch

Fennel and Celery Salad

20 min · 420 kcal/serving · 4 servings

Dinner

Fettuccine Tofu “Alfredo”

35 min · 104 kcal/serving · 3 servings

Garlic Nutritional Yeast Spinach +1 Vegan Vegetarian DairyFree

Dinner

Fettuccine with Spinach Pesto and Carrot Ribbons

25 min · 480 kcal/serving · 4 servings

Cilantro Garlic Onions +9 Vegan

Snack

Fig Bread

55 min · 150 kcal/serving · 10 servings

Apples Cinnamon Coconut +2 Vegetarian

Snack

Fig Jam Crumble Bars

50 min · 150 kcal/serving · 16 servings

Dates Lemons Walnuts +2 Vegetarian Dairy-free Gluten-free