What are we cooking?

Lunch

Watermelon Salad with Feta and Basil

13 min · 420 kcal/serving · 4 servings

Breakfast

Weekend Bloopers: Vegan Morning Glory Muffins

35 min · 350 kcal/serving · 2 servings

Cinnamon Nutmeg Salt +8 Plant Based Vegetarian

Lunch

Wheat Berry and Roasted Vegetable Salad with Kale

55 min · 480 kcal/serving · 11 servings

Garlic Ginger Kale +14 Plant Based

Snack

Whipped Coffee (Dalgona Coffee)

6 min · 150 kcal/serving · 1 serving

Coconut Vegetarian Gluten-free

Snack

Whipped Feta Dip

10 min · 150 kcal/serving · 6 servings

Greek Yogurt Vegetarian

Snack

Whipped Peanut Butter Yogurt Bowl

5 min · 150 kcal/serving · 1 serving

Breakfast

Whipped Tofu Ricotta Toast

20 min · 7 kcal/serving · 3 servings

Coconut Tofu Berries +1 Vegetarian

Dinner

White Bean Chicken Chili

60 min · 480 kcal/serving · 2 servings

Cilantro Tomato Corn +1 GlutenFree DairyFree

Lunch

White Bean Salad

15 min · 410 kcal/serving · 2 servings

Basil Cucumbers Garlic +5 Vegetarian GlutenFree DairyFree HighFiber Mediterranean

Lunch

White Bean Soup & Grilled “Cheez”

0 min · 400 kcal/serving · 2 servings

Lunch

White Bean Wraps with Pickled Cucumber and Mint

240 min · 450 kcal/serving · 2 servings

Cucumbers Garlic Onions +7 Plant Based Vegetarian

Dinner

White Sauce Veggie Pasta

30 min · 405 kcal/serving · 4 servings

Pasta Sauce Veggies Vegetarian

Snack

Whole Grain Corn Muffins

50 min · 150 kcal/serving · 12 servings

Salt Oats Maple Syrup +6 Plant Based

Snack

Whole Grain Soft Pretzel Bites

150 min · 150 kcal/serving · 8 servings

Salt Mustard Baking Soda +5 Plant Based

Dinner

Whole Roasted Cauliflower

70 min · 480 kcal/serving · 2 servings

Cauliflower Garlic Lemons +3 Plant Based Vegetarian

Snack

Whole Wheat Irish Soda Bread

70 min · 150 kcal/serving · 10 servings

Coconut Egg Almonds +1 Vegetarian

Dinner

Whole30 Chicken Tenders

25 min · 480 kcal/serving · 2 servings

Cashews Coconut GlutenFree DairyFree

Dinner

Whole30 Greek Chicken Zucchini Noodles

30 min · 480 kcal/serving · 2 servings

Artichokes Zucchini Tomato +1 GlutenFree DairyFree

Dinner

Whole30 Stuffed Peppers

255 min · 480 kcal/serving · 2 servings

Basil Bell Peppers Cauliflower +2 GlutenFree DairyFree

Snack

Wholesome Oat Snackles

30 min · 150 kcal/serving · 12 servings

Cinnamon Nutmeg Salt +8 Plant Based

Breakfast

Wild Blueberry Pancakes

35 min · 350 kcal/serving · 4 servings

Bananas Potatoes Wild Blueberries +6 Plant Based GlutenFree DairyFree

Breakfast

Wild Maqui Berry Smoothie Bowl

5 min · 380 kcal/serving · 2 servings

Dinner

Wild Mushroom and Asparagus Risotto

60 min · 480 kcal/serving · 4 servings

Asparagus Dill Garlic +8 Plant Based Vegetarian