What are we cooking?

Dinner

Tantanmen Ramen

20 min · 480 kcal/serving · 2 servings

Ginger Tahini Scallions +2 Plant Based Vegetarian DairyFree

Lunch

Tarragon Chicken Salad

10 min · 420 kcal/serving · 4 servings

Raisins Chicken Dairy-free Gluten-free

Lunch

Tempeh BBQ Sandwiches with Pineapple Slaw

30 min · 450 kcal/serving · 4 servings

Garlic Onions Red Cabbage +10 Plant Based Vegetarian

Breakfast

Tempeh Breakfast Sausage

15 min · 13 kcal/serving · 2 servings

Garlic Oats Flaxseed +1 Vegetarian DairyFree

Lunch

Tempeh Nacho Salad with Creamy Chipotle Dressing

50 min · 420 kcal/serving · 6 servings

Bell Peppers Cashews Cilantro +12 Plant Based Vegetarian

Lunch

Tempeh Taco Salad Meal Prep Bowls

20 min · 420 kcal/serving · 3 servings

Dinner

Tempeh Veggie Burgers

30 min · 480 kcal/serving · 3 servings

Oats Carrots Coconut +2 Vegetarian Dairy-free Gluten-free

Dinner

Teriyaki Chicken

60 min · 480 kcal/serving · 4 servings

Broccoli Ginger Coconut +2 Dairy-free

Dinner

Teriyaki Salmon Bowls

30 min · 480 kcal/serving · 2 servings

Apples Avocado Broccoli +2 Dairy-free Gluten-free

Dinner

Teriyaki Salmon Burgers

23 min · 480 kcal/serving · 4 servings

Avocado Garlic Ginger +2 Dairy-free Gluten-free

Lunch

Teriyaki Sesame Cauliflower Bites (Vegan + GF)

40 min · 450 kcal/serving · 2 servings

Dinner

Tex-Mex Polenta Bowls

30 min · 480 kcal/serving · 4 servings

Avocado Cilantro Cumin +5 Plant Based

Dinner

Thai Basil Chicken

20 min · 480 kcal/serving · 4 servings

Avocado Cauliflower Garlic +2 Dairy-free Gluten-free

Dinner

Thai Basil Eggplant

30 min · 480 kcal/serving · 4 servings

Basil Bell Peppers Garlic +9 Plant Based Vegetarian

Dinner

Thai Chickpea Curry (Quick & Easy!)

30 min · 480 kcal/serving · 2 servings

Basil Bell Peppers Garlic +10 Plant Based Vegetarian

Dinner

Thai Chickpea-Almond Curry

45 min · 480 kcal/serving · 2 servings

Basil Bell Peppers Garlic +12 Plant Based Vegetarian

Lunch

Thai Chopped Salad (With Peanut Dressing!)

25 min · 420 kcal/serving · 2 servings

Dinner

Thai Coconut Curry Soup

25 min · 380 kcal/serving · 2 servings

Ginger Turmeric Mushrooms +1 Plant Based Vegetarian DairyFree

Lunch

Thai Coconut Soup

35 min · 450 kcal/serving · 4 servings

Cilantro Ginger Lime Wedges +5 GlutenFree DairyFree

Lunch

Thai Curry Chicken Salad

30 min · 420 kcal/serving · 4 servings

Apples Lemons Olive Oil +2 Gluten-free

Snack

Thai Fruit Skewers with Coconut and Lime

5 min · 150 kcal/serving · 2 servings

Cayenne Pepper Kiwi Mangos +5 Plant Based

Dinner

Thai Grain Bowls

30 min · 480 kcal/serving · 4 servings

Bell Peppers Cilantro Green Beans +12 Plant Based Vegetarian

Dinner

Thai Green Curry Chickpeas with Spinach

30 min · 480 kcal/serving · 4 servings

Bell Peppers Cilantro Garlic +7 Plant Based Vegetarian