Breakfast Scramble

Place the onion, red and green peppers, and mushrooms in a medium skillet or saucepan and sauté over medium-high heat for 7 to 8 minutes, or until the onion is translucent. Add water 1 to 2 tablespoons at a time to keep the vegetables from sticking to the pan. 2. Add the cauliflower and cook for 5 to 6 minutes, or until the florets are tender. 3. Add the salt to taste, pepper, turmeric, cayenne, garlic, soy sauce, and nutritional yeast (if using) to the pan, and cook for 5 minutes more, or until hot and fragrant. Vanilla Pancakes with Strawberry-Cherry Ice Cream and Warm Chocolate Sauce 4. Prep-time: / Ready In: 4 HOURS, 40 MINUTES 5. Makes 8 pancakes, 8 scoops ice cream and 1 cup sauce 6. Serving size: ⅛ of recipe