Chile-Garlic Sauce

In a food processor combine all ingredients. Process until nearly smooth, scraping down sides of processor occasionally. 2. Transfer mixture to a small saucepan. Bring to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally. Let cool. Transfer sauce to a jar; cover. Store in the refrigerator for up to 1 month or in the freezer in an airtight container for up to 3 months.