Vanilla Nice Cream With Real Vanilla Bean

Using a small sharp knife, scrape seeds from vanilla bean. 2. In a food processor combine vanilla seeds, frozen bananas, and ¼ cup of the milk. Cover and process until smooth, adding as much of the remaining milk as needed. 3. Serve immediately for a soft-serve ice cream or freeze at least 4 hours for a scoopable ice cream. Store in the freezer for up to 1 week.