Banana Teff Bread

Preheat oven to 350°F. Line an 8x4-inch nonstick or silicone loaf pan with parchment paper. 2. In a bowl mash bananas with a fork. Stir in milk, vinegar, and vanilla until well mixed. In another bowl stir together the next seven ingredients (through salt). Add milk mixture to flour mixture; gently fold until just combined. Pour batter into the prepared pan. Sprinkle raisins on top. 3. Bake 40 to 45 minutes or until a toothpick inserted in center comes out clean. Let loaf cool completely before slicing.