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Tzatziki & Raita
Recipe · #3523

Tzatziki & Raita

A fermented yogurt, cucumber, and garlic dip

Vegetarian GlutenFree
Method

1 steps, about 10 minutes

Cook mode
  1. 01
    Combine the yogurt, garlic, spring onion, lemon juice, cucumber, salt, and dill. 2. Stir to combine and adjust salt to taste. 3. Serve with a drizzle of olive oil.
About this recipe

A fermented yogurt, cucumber, and garlic dip

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