Veggie Pasta Salad

A big-batch whole-grain pasta salad with beans and veggies

Source: 101_Fabulous_Healthy_Lunch_Ideas__4_.pdf

Lunch Vegan DairyFree

25min

Prep

420

Calories

08

Serves

—

Rating

Add to plan

3/5 Health score · Balanced

Per serving

Nutrition

420 kcal

Protein

10g

Fiber

4g

Magnesium

40mg

Potassium

350mg

Sodium

200mg

For 8 people

Ingredients

Servings

8

12 oz Whole-grain pasta
2 cup Broccoli est. $2.00
1 can Black olives
1 whole Bell pepper est. $1.29
2 can Mixed beans
1 bunch Green onions
1 whole Yellow or zucchini squash
1 tsp Lime zest
2 tbsp Extra virgin olive oil est. $13.58
0.33 cup Lime juice

Estimated total (8 servings) est. $16.87

Estimated per serving est. $2.11

Estimated grocery costs may vary by store, region, brand, package size, taxes, fees, and substitutions.

Why this fits you

Bell Peppers Antioxidant Anti-cancer Immune-boosting Brain health Heart health Weight management ½ Cup Black Olives, Sliced source of monounsaturated fats contains antioxidants low in carbohydrates provides vitamin E contains iron Cans Beans

Method

1 steps, about 25 minutes

Cook-along mode

01

Cook the pasta and drain. 2. Toss with all other ingredients. 3. Refrigerate before serving.

About this recipe

A big-batch whole-grain pasta salad with beans and veggies

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AIM provides educational nutrition information and estimated grocery prices only. It is not medical advice, diagnosis, treatment, or an emergency service. Verify ingredients, allergens, prices, and professional guidance before relying on a plan or purchase.

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