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Lunch
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Recipe · #1369
Hot Sesame Greens on Quinoa
Sauteed sesame kale or chard served over quinoa
Source: 101_Fabulous_Healthy_Lunch_Ideas__4_.pdf
Method
1 steps, about 20 minutes
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01Saute the kale or chard on high heat in the toasted sesame oil. 2. Toss with the brown rice syrup, vinegar, and red pepper flakes. 3. Serve over cooked quinoa and top with toasted sesame seeds.
About this recipe
Sauteed sesame kale or chard served over quinoa
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