Cauliflower Pizza Crust

Preheat oven to 400F. 2. Pulse cauliflower florets into a rice-like texture. 3. Boil the rice covered 4-5 minutes, then drain. 4. Wrap in a dishtowel and squeeze out all excess moisture. 5. Mix with the egg, goat cheese, and spices. 6. Press onto a parchment-lined sheet and bake 35-40 minutes. 7. Add toppings and bake 5-10 minutes more.