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Recipe · #1296
Thin Buckwheat Pizza Crust
A thin, crispy gluten-free buckwheat pizza crust
Source: GF_recipebook.docx
Method
1 steps, about 35 minutes
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01Preheat oven to 375F. 2. Whisk together the dry ingredients. 3. In a separate bowl combine the liquid ingredients, then whisk wet into dry until dough strings form. 4. Spread the thin batter onto an oiled pizza stone with oiled hands. 5. Bake 15-20 minutes until slightly golden.
About this recipe
A thin, crispy gluten-free buckwheat pizza crust
Notes
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