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Recipe · #1273
Activated Nuts
Soaked and dried nuts with deactivated anti-nutrients
Source: Food_Matters_Recipe_List.docx
Method
1 steps, about 730 minutes
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01Soak the nuts in salted warm water at least 12 hours. 2. Drain and dry at the lowest oven temperature (112F) or in a dehydrator 12-24 hours until completely dry and crunchy. 3. Store in an airtight container.
About this recipe
Soaked and dried nuts with deactivated anti-nutrients
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