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Tzatziki & Raita Snack
Recipe · #1265

Tzatziki & Raita

A fermented yogurt, cucumber, and garlic dip

Source: Food_Matters_Recipe_List.docx

Snack Vegetarian GlutenFree
Method

1 steps, about 10 minutes

Cook-along mode
  1. 01
    Combine the yogurt, garlic, spring onion, lemon juice, cucumber, salt, and dill. 2. Stir to combine and adjust salt to taste. 3. Serve with a drizzle of olive oil.
About this recipe

A fermented yogurt, cucumber, and garlic dip

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