Arugula, Parmesan & Pomegranate

A vibrant arugula salad with pomegranate and shaved parmesan

Source: Food_Matters_Recipe_List.docx

Lunch Vegetarian GlutenFree

10min

Prep

450

Calories

Serves

—

Rating

3/5 Health score · Balanced

Per serving

450 kcal

Protein

10g

Fiber

Magnesium

40mg

Potassium

350mg

Sodium

200mg

For 3 people

Servings

Estimated total (3 servings) est. $1.93

Estimated per serving est. $0.64

Estimated grocery costs may vary by store, region, brand, package size, taxes, fees, and substitutions.

Why this fits you

Method

1 steps, about 10 minutes

01

Deseed the pomegranate. 2. Toss the arugula with the pomegranate seeds, oil, and vinegar. 3. Top with shaved parmesan and season with salt and pepper.

About this recipe

A vibrant arugula salad with pomegranate and shaved parmesan

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