2-Ingredient Detox "Spaghetti"

In a deep skillet or dutch oven over medium-high heat, combine the shredded cabbage and marinara sauce and stir well. (Start with 3/4 cup marinara and add more if you like to taste.) The cabbage will be very bulky at first, but it will shrink down significantly as it cooks. 2. Stir often to help prevent sticking, until the cabbage is very tender, about 8 to 10 minutes. 3. Serve warm with a sprinkling of your favorite cheese, and feel free to add in any other protein or toppings that you like. 4. prep5 mins 5. cook20 mins 6. total25 mins