Crustless Broccoli Quiche

Preheat the oven to 350ºF and grease a 9-inch pie plate with cooking spray. Add the olive oil to a large skillet over medium-high heat, then sauté the broccoli until fork-tender, stirring often, about 8 to 10 minutes. 2. In a blender, combine the eggs, cottage cheese, salt, and pepper. Secure the lid and blend until smooth. Stop and scrape down the sides to make sure everything is blended evenly. 3. When the broccoli is as tender as you'd like it to be for the quiche, transfer it to the bottom of the greased pie pan and spread it out evenly. Top the broccoli with the chopped chives and shredded cheddar, distributing them evenly in the pan. Pour the blended egg mixture evenly over the fillings, and use a fork to press down any pieces that are sticking out. 4. Bake the quiche at 350ºF for 35 minutes, or until the top is golden brown and the center isn't jiggly. Let the quiche cool for 10 to 15 minutes, then it's ready to slice and serve warm. 5. prep5 mins 6. cook15 mins 7. total20 mins