Moist Maple Pumpkin Cake (Gluten Free & Vegan)

Ingredients (for 12 servings)

• 2 cup — Pumpkin puree
• 1.25 cup — Palm sugar
• 0.5 cup — Olive or coconut oil
• 0.25 cup — Chia or flax meal
• 2 tsp — Vanilla extract
• 0.5 tsp — Maple flavoring
• 1 cup — Brown rice flour
• 0.5 cup — Sorghum or millet flour
• 0.5 cup — Tapioca flour
• 0.5 tsp — Guar gum
• 2 tsp — Baking powder
• 1 tsp — Baking soda
• 2 tsp — Ground cinnamon
• 1 tsp — Salt