Gluten-Free Egg-Free Sugar Cookies

Ingredients (for 22 servings)

• 1.5 cup — Sorghum flour
• 0.5 cup — Arrowroot flour
• 0.5 tsp — Baking soda
• 0.5 tsp — Baking powder
• 0.5 tsp — Sea salt
• 1 tbsp — Ground chia
• 0.5 cup — Coconut oil
• 0.33 cup — Maple syrup
• 1.5 tsp — Vanilla