Soft Pumpkin Cookies (Gluten Free & Vegan)

Ingredients (for 24 servings)

• 0.5 cup — Palm shortening or coconut oil
• 0.75 cup — Brown sugar
• 0.5 cup — Pumpkin puree
• 2 tsp — Vanilla extract
• 1 tsp — Cinnamon
• 0.5 tsp — Baking soda
• 0.5 tsp — Baking powder
• 0.5 tsp — Sea salt
• 0.5 tsp — Guar gum
• 0.5 cup — Tapioca flour
• 0.5 cup — Sorghum flour
• 0.5 cup — Brown rice flour
• 0.5 cup — Chocolate chips