Step 1 / 8
1.
Ingredients (for 4 servings)
- 2 cup โ French green lentils
- 2 whole โ Carrots
- 2 whole โ Tomatoes
- 1 whole โ Onion
- 2 stalk โ Celery stalks
- 4 clove โ Garlic
- 2 whole โ Cloves
- 2 whole โ Bay leaves
- 6 cup โ Filtered water
- 2 tbsp โ Dried French herbs
- 2 tsp โ Unrefined sea salt
- 1 tsp โ Cracked pepper