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Produce

Carrot Or Celery

Carrot or celery refers to common produce vegetables often eaten raw or cooked. Because this entry is ambiguous, the details reflect general shared characteristics rather than one specific item.

Beneficial properties

low in calories contains dietary fiber hydrating contains antioxidants

Nutritional highlights

These vegetables provide fiber, water, potassium, and vitamin C, with carrots notably higher in beta-carotene (vitamin A precursor).

Caution. Celery may trigger allergic reactions in some individuals; carrot can rarely cause oral allergy symptoms in people with pollen allergies.

Conditions it helps with

Constipation
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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Obesity
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