aim
Get started
← Back to foods
Spices

Dried Parsley

Dried parsley is the dehydrated leaf of the parsley plant, used as a culinary seasoning and garnish. It provides concentrated flavor along with small amounts of vitamins, minerals, and plant antioxidants.

Beneficial properties

antioxidant-rich source of vitamin K contains vitamin A precursors provides vitamin C supports flavor without added sodium

Nutritional highlights

Dried parsley is especially rich in vitamin K and also provides vitamin A carotenoids, vitamin C, folate, and small amounts of iron and potassium.

Caution. Very high in vitamin K, so large or inconsistent intakes may interfere with warfarin or other vitamin K-antagonist anticoagulants.

Conditions it helps with

Chronic Inflammation
Includes: Inflammation
AI-suggested link; verify during admin review.
High Blood Pressure
Includes: High Blood Pressure / Hypertension
AI-suggested link; verify during admin review.
Immune System (general)
AI-suggested link; verify during admin review.
Low Iron / Low Red Blood Cells
Includes: Anemia
AI-suggested link; verify during admin review.
Weak Bones / Osteoporosis
Includes: Osteoporosis
AI-suggested link; verify during admin review.