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Stevia
Stevia is a natural, non-nutritive sweetener derived from the leaves of Stevia rebaudiana. It is used to add sweetness with little to no calories or impact on blood sugar when consumed in typical amounts.
Beneficial properties
zero-calorie sweetening
low glycemic impact
sugar substitute
suitable for reducing added sugar
Nutritional highlights
Stevia provides negligible calories and is not a significant source of vitamins, minerals, protein, fat, or fiber.
Conditions it helps with
Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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Diabetes (Type 2)
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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Obesity
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Weight Gain & Obesity
Includes: Overweight / Weight Gain
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