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Cashew Or Almond Butter
Cashew or almond butter is a spread made primarily from ground cashews or almonds. It provides healthy fats, some plant protein, and a concentrated source of energy.
Beneficial properties
rich in unsaturated fats
source of plant protein
contains vitamin E
provides magnesium
energy-dense
Nutritional highlights
It typically provides unsaturated fats, protein, fiber, vitamin E, magnesium, and smaller amounts of calcium, potassium, and iron.
Conditions it helps with
Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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Heart Disease
Includes: Heart Disease (Cardiomyopathy)
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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High Cholesterol
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Weight Gain & Obesity
Includes: Overweight / Weight Gain
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